Meg's Vegetarian Chili

Meg's Vegetarian Chili

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 623.6 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Meg's Vegetarian Chili calories by ingredient


Introduction

Meg's Vegetarian Chili Meg's Vegetarian Chili
Number of Servings: 8

Ingredients

    Butternut Squash, 589 grams
    Onions, raw, 490 grams
    Green Peppers (bell peppers), 104 grams
    Carrots, raw, 186 grams
    Celery, raw, 107 grams
    swanson chicken stock, 1 cup
    luck's black bean, 1.5 cup
    great value light red bean, 1.75 cup
    great value light red bean, 1.75 cup
    crushed tomato, 13 serving
    Hunt's Tomato Paste, 5 serving

Directions



Serving Size: 8 1.5-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MATRIX0507.

Member Ratings For This Recipe


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    Very Good
    Easy to prepare! - 6/21/20


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    Will try. - 3/21/18


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    Strange recipe, no directions. I added garlic and sweated the aromatics in oil (not shown), used two tablespoons of ancho chili powder and some cumin. - 2/20/18


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    Incredible!
    This reciepe has a pleasant sweet taste and a great kick with chili powder. - 1/14/12