Meg's Vegetarian Chili

Meg's Vegetarian Chili

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 623.6 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Meg's Vegetarian Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Meg's Vegetarian Chili Meg's Vegetarian Chili
Number of Servings: 8


    Butternut Squash, 589 grams
    Onions, raw, 490 grams
    Green Peppers (bell peppers), 104 grams
    Carrots, raw, 186 grams
    Celery, raw, 107 grams
    swanson chicken stock, 1 cup
    luck's black bean, 1.5 cup
    great value light red bean, 1.75 cup
    great value light red bean, 1.75 cup
    crushed tomato, 13 serving
    Hunt's Tomato Paste, 5 serving


Serving Size: 8 1.5-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MATRIX0507.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.