Black Bean “Thought it was Meat" Vegetarian Chili

1 tablespoon olive oil
1 (14-ounce) package GIMME LEAN ® Ground Beef Style
1 cup coarsely chopped onion
1 red bell pepper, chopped
2 cloves garlic, minced
2 jalapeno peppers, chopped
1 1/2 tablespoon chili powder
1 1/2 teaspoons ground cumin
1/4 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon dried marjoram leaves
1/2 teaspoon dried oregano leaves
1 1/2 teaspoon paprika
1/3 teaspoon ground cinnamon
2 (16-ounce) cans of low sodium whole tomatoes, crushed
1 (16-ounce) can black beans, drained
1 (15 ounce) can whole kernel corn, drained
4 tablespoons low fat shredded Cheddar cheese

In a large pot over medium-high heat, add olive oil. Add GIMME LEAN ® Ground Beef Style, cook until brown. Drain and return to pot. Stir in onions, bell peppers, red pepper, garlic, jalapeno peppers, chili powder, cumin, red pepper flakes, marjoram, oregano, paprika, and cinnamon. Cook mixture over medium-high heat, stirring occasionally. Stir in tomatoes and bring to a boil. Reduce heat and simmer uncovered for 5 minutes. Stir in beans and corn. Continue cooking for an additional 5-8 minutes. Serve topped with cheese. Makes about 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user MIND.UR.BODY.