Vegetarian Chili

Vegetarian Chili
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 377.3
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 981.9 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 15.1 g
  • Protein: 26.5 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
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Submitted by: AMANDAROX


Country style chili over spaghetti Country style chili over spaghetti
Number of Servings: 4


    MorningStar Farms Meal Starters Grillers Recipe Crumble, 1 package
    Tomato Sauce, 1 cup
    Salsa, 1/2 - 1 cup
    Kidney Beans, low sodium, 1 can
    Whole Wheat Spaghetti, 6 oz


Add salsa or vegetable broth chilli is too thick


1) Cook pasta according to package directions
2) Saute Morningstar crumbles in large sauce pan until warm
3) Add tomato sauce, salsa, and beans
4) Add chili powder, and garlic salt to taste
5) Simmer for 10 minutes
6) Serve chilli over spaghetti

Serving Size: makes 4 servings


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