Fish Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 287.1
  • Total Fat: 14.7 g
  • Cholesterol: 80.4 mg
  • Sodium: 587.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.9 g

View full nutritional breakdown of Fish Cakes calories by ingredient

Number of Servings: 4


    Tuna, Canned in Water, 2 can
    Egg, fresh, 1 large
    *Kraft Real Mayo, 2 tbsp
    *Claussen Sweet Pickle Relish, 1 tbsp
    Onions, raw, .5 cup, chopped
    Lemon juice, 1 tbsp
    *Canola Oil, 2 tbsp
    *Progresso Bread Crumbs - Italian Style, 0.5 cup


mix all ingredients but the canola oil together in a bowl. Add oil to the skillet. Make 3 inch patties from mixture. Cook until each side is dark brown. Very good and serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user CHELLEBELLE104.

TAGS:  Fish |