Thai Fish Cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 9,616.2
- Total Fat: 228.1 g
- Cholesterol: 5,013.5 mg
- Sodium: 8,088.7 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.9 g
- Protein: 1,752.3 g
View full nutritional breakdown of Thai Fish Cakes calories by ingredient
Number of Servings: 8
Ingredients
1 poundboneless fish fillets, cubed
1/2 cupall-purpose flour
2 tablespoonsoyster sauce
2 tablespoonssweet chili sauce
1 teaspoonfish sauce
1 teaspoonbrown sugar
1/4 cupchopped fresh cilantro
4green onions, sliced
1egg
all-purpose flour
oil for frying
Directions
1.Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
2.Shape mixture into patties, and dust with flour.
3.Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
2.Shape mixture into patties, and dust with flour.
3.Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.