Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 9,616.2
Total Fat 228.1 g
Saturated Fat 43.2 g
Polyunsaturated Fat 106.9 g
Monounsaturated Fat 51.2 g
Cholesterol 5,013.5 mg
Sodium 8,088.7 mg
Potassium 24,877.1 mg
Total Carbohydrate 23.4 g
Dietary Fiber 0.9 g
Sugars 0.5 g
Protein 1,752.3 g
Vitamin A 65.6 %
Vitamin B-12 3,020.3 %
Vitamin B-6 868.6 %
Vitamin C 0.5 %
Vitamin D 6.1 %
Vitamin E 792.3 %
Calcium 131.6 %
Copper 95.7 %
Folate 167.9 %
Iron 140.3 %
Magnesium 1,047.5 %
Manganese 80.7 %
Niacin 787.1 %
Pantothenic Acid 419.1 %
Phosphorus 2,091.8 %
Riboflavin 490.1 %
Selenium 6,004.3 %
Thiamin 386.4 %
Zinc 306.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Fish Cakes

View the full Thai Fish Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Fish Cakes

8,432 calories of Flounder (fish), (56.75 fillet)

964 calories of Corn Oil, (0.50 cup)

83 calories of Chili's Carolina Ribs with Sweet Carolina BBQ Sauce, (0.08 serving)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

45 calories of Egg, fresh, whole, raw, (0.13 cup (4.86 large eggs))

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

2 calories of Onions, raw, (0.50 slice, thin)

2 calories of Brown Sugar, (0.13 tsp brownulated)

1 calories of Fish Sauce, (0.13 tbsp)

1 calories of Oyster Sauce, (0.25 tbsp)

0 calories of cilantro (fresh), (0.03 cup)


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