Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 172.0 | Total Fat | 4.3 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 49.3 mg |
| Sodium | 334.5 mg |
| Potassium | 132.3 mg |
| Total Carbohydrate | 16.5 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.3 g |
| Protein | 16.5 g |
| Vitamin A | 11.5 % | Vitamin B-12 | 15.3 % |
|---|---|
| Vitamin B-6 | 5.9 % |
| Vitamin C | 19.0 % |
| Vitamin D | 1.3 % |
| Vitamin E | 1.3 % |
| Calcium | 1.6 % |
| Copper | 1.0 % |
| Folate | 3.9 % |
| Iron | 3.9 % |
| Magnesium | 2.3 % |
| Manganese | 0.7 % |
| Niacin | 18.3 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 6.4 % |
| Riboflavin | 4.2 % |
| Selenium | 35.9 % |
| Thiamin | 1.2 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy-Peasy Fish Cakes
View the full Easy-Peasy Fish Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy-Peasy Fish Cakes
66 calories of Paradise Valley Natural Mash, 2/3 cup prepared as low fat, (0.83 serving)
52 calories of Wild Salmon, canned, (38.50 gram(s))
24 calories of Tuna, Canned in Water, drained, (0.17 can)
14 calories of Egg, fresh, whole, raw, (0.17 extra large)
4 calories of Broccoli Slaw, (0.50 oz)
2 calories of Onions, raw, (0.04 cup, chopped)
Calories per serving of Easy-Peasy Fish Cakes
66 calories of Paradise Valley Natural Mash, 2/3 cup prepared as low fat, (0.83 serving)
52 calories of Wild Salmon, canned, (38.50 gram(s))
24 calories of Tuna, Canned in Water, drained, (0.17 can)
14 calories of Egg, fresh, whole, raw, (0.17 extra large)
4 calories of Broccoli Slaw, (0.50 oz)
2 calories of Onions, raw, (0.04 cup, chopped)