Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 237.6
Total Fat 11.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.6 g
Cholesterol 111.3 mg
Sodium 265.9 mg
Potassium 348.0 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.3 g
Sugars 0.7 g
Protein 27.2 g
Vitamin A 9.3 %
Vitamin B-12 21.9 %
Vitamin B-6 17.6 %
Vitamin C 16.1 %
Vitamin D 2.5 %
Vitamin E 7.6 %
Calcium 3.1 %
Copper 2.6 %
Folate 6.1 %
Iron 5.9 %
Magnesium 12.7 %
Manganese 2.0 %
Niacin 14.7 %
Pantothenic Acid 2.2 %
Phosphorus 19.0 %
Riboflavin 8.4 %
Selenium 61.0 %
Thiamin 7.2 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon-Parsley Fish Cakes

View the full Lemon-Parsley Fish Cakes Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon-Parsley Fish Cakes

119 calories of Cod (fish), (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

17 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.50 tbsp)

7 calories of Breadcrumbs, (0.06 cup)

4 calories of Dijion Mustard, (0.75 tsp)

2 calories of Scallions, raw, (0.06 cup, chopped)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Parsley, (0.75 tbsp)

0 calories of Tabasco Sauce, (0.25 tsp)


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