Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 290.1
Total Fat 9.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 3.1 g
Cholesterol 193.7 mg
Sodium 466.9 mg
Potassium 800.9 mg
Total Carbohydrate 26.9 g
Dietary Fiber 4.8 g
Sugars 2.1 g
Protein 24.8 g
Vitamin A 42.8 %
Vitamin B-12 62.0 %
Vitamin B-6 32.7 %
Vitamin C 108.7 %
Vitamin D 8.1 %
Vitamin E 8.3 %
Calcium 25.6 %
Copper 13.4 %
Folate 38.5 %
Iron 14.5 %
Magnesium 15.2 %
Manganese 17.6 %
Niacin 34.5 %
Pantothenic Acid 13.6 %
Phosphorus 44.2 %
Riboflavin 27.8 %
Selenium 42.2 %
Thiamin 13.9 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in salmon and broccoli fish cakes

View the full salmon and broccoli fish cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of salmon and broccoli fish cakes

107 calories of Pink Salmon (canned), (0.17 can)

59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))

53 calories of Mashed Potatoes, (0.33 cup)

39 calories of White Bread, (0.33 cup, crumbs)

32 calories of Broccoli, cooked, (0.33 stalk, large (11"-12" long))


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