Potluck Recipes

This is a soup I threw together with vegetables from my CSA shares. The combo turned out really tasty.

From wearychef.com

Inspired by Glenda, a wonderful mother and cook.
The picture is taken from the internet. I didn't have my camera on me when I made this. I picked a picture that looks almost exactly like mine does when it is done.

chili for a potluck

Just a throw together

My Kids and Family love this - Light and Easy!

This is a quick and easy recipe to throw together. Takes about 10 minutes to prepare.

the play of contrasting textures flavors and colors makes this salad easy on the eyes and taste buds

This is a very versatile recipe that I threw together in a pinch tonight to try to make something my husband AND my 15 mo old son would enjoy.

You can substitute lower-fat cheese and lowfat cream of mushroom soup to reduce the calorie content.

Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter

Something to take care of left overs

This is a basic meatloaf that I make for small potlucks. I cut it into 8 slices then cut it down the middle lengthwise to make total of 16 servings.

Yummy for the whole family!

These have been made by a lady at church for every potluck we attend and they're awesome!

A creamy cheesy potato entree. Great for picnics and potluck dinners.

This is a recipe featured in the book "The Potluck Club."

By: Reta Christensen from Allrecipies