Potluck Ham and Pasta
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 399.6
- Total Fat: 13.8 g
- Cholesterol: 54.1 mg
- Sodium: 1,217.4 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 2.3 g
- Protein: 25.5 g
View full nutritional breakdown of Potluck Ham and Pasta calories by ingredient
Number of Servings: 12
Ingredients
-
1 pkg elbow macaroni-16 oz
4 cups fresh broccoli florets
1/2 cup finely chopped onion
1/2 cup butter, cubed
1/2 cup flour
1 tsp ground mustard
1 tsp salt
1/4 tsp pepper
6 cups milk
1 jar (15 oz) process cheese sauce
2 cups shredded cheddar cheese
4 cups cubed fully cooked ham
Directions
Cook pasta and add broccoli at last 3-4 min. In a Dutch oven, saute onion in butter for 2 min. Stir in flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 min or until thickened. Stir in cheese and 1 cup cheddar until blended.
Remove from the heat; stir in the ham, macaroni and broccoli. Divide between a greased 13x9x2 baking dish and a greased 8 inch square baking dish. Sprinkle with remaining cheedar.
Bake, uncovered, at 350 for 25-35 min or until bubbly and heated through.
1 serving = 2 scoops
Number of Servings: 12
Recipe submitted by SparkPeople user CLEO0512.
Remove from the heat; stir in the ham, macaroni and broccoli. Divide between a greased 13x9x2 baking dish and a greased 8 inch square baking dish. Sprinkle with remaining cheedar.
Bake, uncovered, at 350 for 25-35 min or until bubbly and heated through.
1 serving = 2 scoops
Number of Servings: 12
Recipe submitted by SparkPeople user CLEO0512.