Beef and Egg Noodle PotLuck
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 304.1
- Total Fat: 8.2 g
- Cholesterol: 44.0 mg
- Sodium: 1,048.4 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 3.2 g
- Protein: 16.8 g
View full nutritional breakdown of Beef and Egg Noodle PotLuck calories by ingredient
Introduction
Something to take care of left overs Something to take care of left oversNumber of Servings: 7
Ingredients
-
Any Kind of beef really
2 Cans of Cream of Chicken
1 Can of Cream Style Corn
1 Can of whole Kernel Corn
Enough Velveeta cheese to make it cheesey :)
salt and pepper to taste
any other spices you might want to add..
Directions
Boil your meat down good and tender drain and mince up
Boil your egg noodles done
Combine meat, noodles, and rest of ingredients in your pot and cook for about until cheese is melted and veggies are done..
Number of Servings: 7
Recipe submitted by SparkPeople user MAILLADY29510.
Boil your egg noodles done
Combine meat, noodles, and rest of ingredients in your pot and cook for about until cheese is melted and veggies are done..
Number of Servings: 7
Recipe submitted by SparkPeople user MAILLADY29510.