Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 304.1
Total Fat 8.2 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 44.0 mg
Sodium 1,048.4 mg
Potassium 421.0 mg
Total Carbohydrate 43.9 g
Dietary Fiber 3.2 g
Sugars 3.8 g
Protein 16.8 g
Vitamin A 5.0 %
Vitamin B-12 8.9 %
Vitamin B-6 17.1 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 5.9 %
Copper 7.7 %
Folate 18.0 %
Iron 9.8 %
Magnesium 11.0 %
Manganese 11.3 %
Niacin 22.2 %
Pantothenic Acid 9.2 %
Phosphorus 26.4 %
Riboflavin 10.1 %
Selenium 29.0 %
Thiamin 6.2 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Egg Noodle PotLuck

View the full Beef and Egg Noodle PotLuck Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Egg Noodle PotLuck

66 calories of Beef, flank steak, (42.86 grams)

62 calories of Egg Noodles, unenriched, (0.43 cup)

53 calories of Corn, sweet yellow, canned, cream style, (0.29 cup)

50 calories of Yellow Sweet Corn, Canned, (0.29 can (12 oz) yields)

41 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.29 cup)

25 calories of Velveeta Cheese Spread, (0.29 oz)

10 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.07 cup)


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