Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 481.8
Total Fat 21.7 g
Saturated Fat 8.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.5 g
Cholesterol 33.8 mg
Sodium 798.6 mg
Potassium 82.0 mg
Total Carbohydrate 52.4 g
Dietary Fiber 3.4 g
Sugars 3.5 g
Protein 20.5 g
Vitamin A 6.0 %
Vitamin B-12 4.5 %
Vitamin B-6 7.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 20.7 %
Copper 1.0 %
Folate 0.7 %
Iron 2.2 %
Magnesium 1.4 %
Manganese 0.2 %
Niacin 7.8 %
Pantothenic Acid 1.5 %
Phosphorus 4.9 %
Riboflavin 1.5 %
Selenium 8.5 %
Thiamin 1.1 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Fajitas with Green Pepper and onion


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Fajitas with Green Pepper and onion

248 calories of Don Pablos Small Flour Tortilla, (2 serving)

110 calories of Sargento Classic Sharp Cheddar (1 serving = 1/4 cup), (1 serving)

39 calories of Beef, flank steak, (25 grams)

30 calories of GV Veg oil (1 tbsp), (0.25 tbsp)

25 calories of Pico De Galo, (1 serving)

15 calories of Great Value Fat Free Sour Cream, (2 tbsp)

11 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.19 cup)

4 calories of Fajita Seasoning Mix, McCormick, (0.50 tsp)

0 calories of Bell pepper, green - WHOLE, (0.25 serving)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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