Potluck Potato Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 7.5 g
  • Cholesterol: 22.2 mg
  • Sodium: 204.7 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.9 g

View full nutritional breakdown of Potluck Potato Casserole calories by ingredient



Number of Servings: 15

Ingredients

    1 1/2 C reduced fat sour cream
    1 1/4 C shredded cheddar cheese
    2 T minced fresh onion
    5 tsp butter, melted
    1/2 t black pepper
    1/4 t salt
    1/8 t ground red pepper
    1 pkg frozen hash browns, thawed (30 ounce)
    1 can reduced fat cream of celery soup
    1 Cup coarsely crushed cornflakes
    2 T chopped fresh parsley

Directions

Preheat to 350. Combine first 10 ingredients (through soup) in large bowl: spread evenly into 13x9 baking dish sprayed with cooking spray. Sprinkle cornflakes over potato mixture. Bake at 350 for 1 hour or until bubbly. Sprinkle with parsley.

Serving Size: 15

Number of Servings: 15

Recipe submitted by SparkPeople user LHILLENBRAND.

TAGS:  Side Items |