Teaga's Potluck Meatloaf
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 135.1
- Total Fat: 5.8 g
- Cholesterol: 46.2 mg
- Sodium: 484.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.5 g
- Protein: 7.4 g
View full nutritional breakdown of Teaga's Potluck Meatloaf calories by ingredient
Introduction
This is a basic meatloaf that I make for small potlucks. I cut it into 8 slices then cut it down the middle lengthwise to make total of 16 servings. This is a basic meatloaf that I make for small potlucks. I cut it into 8 slices then cut it down the middle lengthwise to make total of 16 servings.Number of Servings: 16
Ingredients
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Meatloaf:
2 lbs Ground beef, extra lean
1 cup Rolled Oats
2 large Eggs
1 15-oz Tomato Sauce
1 tsp Garlic powder
1 tsp Onion powder
2 tbsp Dehydrated Onion Flakes
1.5 tbsp Italian Seasoning, 1.5 tbsp (remove)
1 tsp Salt
1/4 tsp black pepper
1/4 cup Worcestershire Sauce
Glaze:
2/3 cup Ketchup
2 tbsp Worcestershire Sauce, 6 tsp (remove)
1/4 cup Brown Sugar
Directions
Preheat oven to 350 degrees.
Mix together thoroughly all ingredients EXCEPT last 3 ingredients. I use my clean hands. Don't forget to remove your rings. ^_^
Shape into loaf in a 13in x 9in pan. Place in oven and bake for about an hour til nicely brown and juices run clear.
While meatloaf is baking, in a small bowl, mix together last 3 ingredients for glaze. Once meatloaf is down, spread glaze on top and sides and return to oven.
Bake until glaze is shiny and bubbly. Remove from oven.
Makes 16 servings if you cut 8 slices then cut the loaf down the middle lengthwise.
Number of Servings: 16
Recipe submitted by SparkPeople user TEAGAA.
Mix together thoroughly all ingredients EXCEPT last 3 ingredients. I use my clean hands. Don't forget to remove your rings. ^_^
Shape into loaf in a 13in x 9in pan. Place in oven and bake for about an hour til nicely brown and juices run clear.
While meatloaf is baking, in a small bowl, mix together last 3 ingredients for glaze. Once meatloaf is down, spread glaze on top and sides and return to oven.
Bake until glaze is shiny and bubbly. Remove from oven.
Makes 16 servings if you cut 8 slices then cut the loaf down the middle lengthwise.
Number of Servings: 16
Recipe submitted by SparkPeople user TEAGAA.
Member Ratings For This Recipe
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PEACE39
