Potluck Burger Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 513.8
  • Total Fat: 28.5 g
  • Cholesterol: 121.9 mg
  • Sodium: 2,669.9 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.1 g

View full nutritional breakdown of Potluck Burger Bake calories by ingredient



Number of Servings: 4

Ingredients

    * 1 pound lean ground beef
    * 1 medium onion, quartered, sliced
    * 1 1/2 teaspoons salt
    * 1/8 teaspoon ground black pepper
    * 1 teaspoon Worcestershire sauce
    * 2 cups fine noodles, about 4 ounces (uncooked)
    * 1 can (about 15 ounces) cream-style corn
    * 1 can (10 3/4 ounces) condensed cream of celery or cream of mushroom soup
    * 1 soup can of water

Directions

In a skillet, brown ground beef, breaking up into chunks. Drain off grease; stir in onion, salt, pepper, and Worcestershire sauce. Continue to cook, stirring constantly, for about 3 minutes. Spoon mixture into a greased 2-quart baking dish. Top with the uncooked noodles. Combine corn, soup, and water in a saucepan over medium heat. Bring to a boil, stirring constantly. Pour sauce over noodles; stir gently so sauce will flow down to bottom and cover ingredients evenly. Cover dish and bake at 350° for 45 to 60 minutes, until noodles are tender.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user MARIA.GUAJARDO.