Potluck Burger Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 513.8
  • Total Fat: 28.5 g
  • Cholesterol: 121.9 mg
  • Sodium: 2,669.9 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.1 g

View full nutritional breakdown of Potluck Burger Bake calories by ingredient
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Number of Servings: 4


    * 1 pound lean ground beef
    * 1 medium onion, quartered, sliced
    * 1 1/2 teaspoons salt
    * 1/8 teaspoon ground black pepper
    * 1 teaspoon Worcestershire sauce
    * 2 cups fine noodles, about 4 ounces (uncooked)
    * 1 can (about 15 ounces) cream-style corn
    * 1 can (10 3/4 ounces) condensed cream of celery or cream of mushroom soup
    * 1 soup can of water


In a skillet, brown ground beef, breaking up into chunks. Drain off grease; stir in onion, salt, pepper, and Worcestershire sauce. Continue to cook, stirring constantly, for about 3 minutes. Spoon mixture into a greased 2-quart baking dish. Top with the uncooked noodles. Combine corn, soup, and water in a saucepan over medium heat. Bring to a boil, stirring constantly. Pour sauce over noodles; stir gently so sauce will flow down to bottom and cover ingredients evenly. Cover dish and bake at 350 for 45 to 60 minutes, until noodles are tender.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user MARIA.GUAJARDO.

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