Potluck Burger Bake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 513.8
  • Total Fat: 28.5 g
  • Cholesterol: 121.9 mg
  • Sodium: 2,669.9 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.1 g

View full nutritional breakdown of Potluck Burger Bake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    * 1 pound lean ground beef
    * 1 medium onion, quartered, sliced
    * 1 1/2 teaspoons salt
    * 1/8 teaspoon ground black pepper
    * 1 teaspoon Worcestershire sauce
    * 2 cups fine noodles, about 4 ounces (uncooked)
    * 1 can (about 15 ounces) cream-style corn
    * 1 can (10 3/4 ounces) condensed cream of celery or cream of mushroom soup
    * 1 soup can of water


In a skillet, brown ground beef, breaking up into chunks. Drain off grease; stir in onion, salt, pepper, and Worcestershire sauce. Continue to cook, stirring constantly, for about 3 minutes. Spoon mixture into a greased 2-quart baking dish. Top with the uncooked noodles. Combine corn, soup, and water in a saucepan over medium heat. Bring to a boil, stirring constantly. Pour sauce over noodles; stir gently so sauce will flow down to bottom and cover ingredients evenly. Cover dish and bake at 350 for 45 to 60 minutes, until noodles are tender.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user MARIA.GUAJARDO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.