Thai Fish Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 4.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 1,123.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.7 g

View full nutritional breakdown of Thai Fish Cakes calories by ingredient



Number of Servings: 4

Ingredients

    * *Tilapia, 16 oz (remove)
    * Lime Juice, .5 lime yields (remove)
    * *Coriander leaf, dried, 1 tsp (remove)
    * Onions, raw, .25 cup, chopped (remove)
    * Curry Sauce, 1.5 packet (remove)
    * Salt, 1 tsp (remove)
    * *Egg white, 1 serving (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ALBERSWR.