Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 157.0 | Total Fat | 4.8 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 0.1 mg |
Sodium | 1,123.7 mg |
Potassium | 74.8 mg |
Total Carbohydrate | 8.2 g |
Dietary Fiber | 0.2 g |
Sugars | 0.1 g |
Protein | 22.7 g |
Vitamin A | 0.5 % | Vitamin B-12 | 0.9 % |
---|---|
Vitamin B-6 | 1.1 % |
Vitamin C | 5.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 2.8 % |
Copper | 1.2 % |
Folate | 1.0 % |
Iron | 2.8 % |
Magnesium | 2.0 % |
Manganese | 1.9 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 2.4 % |
Riboflavin | 1.9 % |
Selenium | 0.2 % |
Thiamin | 1.4 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Fish Cakes
View the full Thai Fish Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Fish Cakes
144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)
57 calories of Curry Sauce, (0.38 packet)
4 calories of Egg white, large, (0.25 serving)
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Lime Juice, (0.13 lime yields)
0 calories of Coriander leaf, dried, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Thai Fish Cakes
144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)
57 calories of Curry Sauce, (0.38 packet)
4 calories of Egg white, large, (0.25 serving)
4 calories of Onions, raw, (0.06 cup, chopped)
1 calories of Lime Juice, (0.13 lime yields)
0 calories of Coriander leaf, dried, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
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