Tuna fish cakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 116.2
- Total Fat: 2.8 g
- Cholesterol: 6.5 mg
- Sodium: 226.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.6 g
- Protein: 9.9 g
View full nutritional breakdown of Tuna fish cakes calories by ingredient
Number of Servings: 6
Ingredients
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Mashed Potatoes, 2 cup (remove)
Tuna, Canned in Light Oil, 1 can (remove)
Flour, whole grain, 10 grams (remove)
seasoning, eg salt, pepper, mixed herbs or bar-b-que seasoning.
Directions
Add Tuna to mashed ptatoes, season to taste.
Form into patties roll lightly in flour, refridgerate for a while.Cook in hot non-stick pan sprayed with a little olive oil spray until golden brown and hot all the way through. Makes six patties, which I seve with a tossed salad.
Number of Servings: 6
Recipe submitted by SparkPeople user CASONEWIE.
Form into patties roll lightly in flour, refridgerate for a while.Cook in hot non-stick pan sprayed with a little olive oil spray until golden brown and hot all the way through. Makes six patties, which I seve with a tossed salad.
Number of Servings: 6
Recipe submitted by SparkPeople user CASONEWIE.
Member Ratings For This Recipe
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BUNGEERUSH
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JREANEYRAY
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GADGET_GIRL
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BABYZADERS