Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 28.6 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 21.8 mg |
| Potassium | 21.0 mg |
| Total Carbohydrate | 4.3 g |
| Dietary Fiber | 3.0 g |
| Sugars | 0.1 g |
| Protein | 2.5 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.4 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 1.9 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 2.2 % |
| Riboflavin | 0.2 % |
| Selenium | 0.0 % |
| Thiamin | 2.6 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in "Breading" for Fish or Salmon Cakes
View the full "Breading" for Fish or Salmon Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of "Breading" for Fish or Salmon Cakes
17 calories of Low-Carb Baking Mix - Bob's Red Mill (1/4 cup), (0.17 serving)
8 calories of Xanthan Gum - Bob's Red Mill, (0.25 tbsp)
4 calories of Pure Rice Bran - ENER G (1/2 cup), (0.02 serving)
Calories per serving of "Breading" for Fish or Salmon Cakes
17 calories of Low-Carb Baking Mix - Bob's Red Mill (1/4 cup), (0.17 serving)
8 calories of Xanthan Gum - Bob's Red Mill, (0.25 tbsp)
4 calories of Pure Rice Bran - ENER G (1/2 cup), (0.02 serving)