Uzbek Samosa with Lamb (Samsa)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 218.6
- Total Fat: 8.2 g
- Cholesterol: 67.6 mg
- Sodium: 188.8 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.0 g
- Protein: 16.4 g
View full nutritional breakdown of Uzbek Samosa with Lamb (Samsa) calories by ingredient
Introduction
http://www.talerka.ru/recept/uyghur/samsa/ http://www.talerka.ru/recept/uyghur/samsa/Number of Servings: 17
Ingredients
-
Lamb, Cubed, 550 grams
Egg, fresh, whole, raw, 2 large
Onions, raw, 2 large
Butter, unsalted, 2 tbsp
Olive Oil, 3 tbsp
Flour, white, 3 cup
Salt, 1 tsp
Pepper, black, 0.5 tsp
Pepper, red or cayenne, 0.25 tsp
Water, tap, 1 cup (8 fl oz)
Cumin seed, 0.3 tsp
Sesame Seeds, 1 tbsp
Directions
200 C 40 min
Serving Size: Makes 17 pieces
Save 1 egg yoke for topping, 1 egg white for meat. Use 2 cups of flour fore the dough and the remaining cup will be used in the process.
Serving Size: Makes 17 pieces
Save 1 egg yoke for topping, 1 egg white for meat. Use 2 cups of flour fore the dough and the remaining cup will be used in the process.