B's Samosa Recipe

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 258.3
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 11.9 g

View full nutritional breakdown of B's Samosa Recipe calories by ingredient


Introduction

My take on an Indian favorite with tofu and green peas My take on an Indian favorite with tofu and green peas
Number of Servings: 5

Ingredients

    Firm Tofu (1 block)
    2 medium potatoes
    2 cups frozen green peas
    1 can diced tomatoes with green chilies
    curry sauce mix
    olive oil, 2 tbsp

Directions

Boil potatoes with skin on, let cool. When cool, cut into pieces. Heat olive oil; add potatoes and let them cook for a minute or so. Then add tomatoes, peas and spices and cook for another couple of minutes. Add tofu and let simmer on low heat for 10 or so minutes.

Serving Size: makes approx 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user CURLYHEADB.