Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 567.1
Total Fat 13.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.2 g
Cholesterol 7.8 mg
Sodium 328.5 mg
Potassium 1,950.7 mg
Total Carbohydrate 101.8 g
Dietary Fiber 15.1 g
Sugars 10.8 g
Protein 12.9 g
Vitamin A 98.3 %
Vitamin B-12 0.1 %
Vitamin B-6 70.1 %
Vitamin C 155.3 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 8.5 %
Copper 28.6 %
Folate 31.9 %
Iron 31.6 %
Magnesium 30.3 %
Manganese 52.2 %
Niacin 35.3 %
Pantothenic Acid 14.9 %
Phosphorus 31.8 %
Riboflavin 19.6 %
Selenium 15.9 %
Thiamin 44.4 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Samosa Pot Pie

View the full Samosa Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Samosa Pot Pie

294 calories of Potato, raw, (2 medium (2-1/4" to 3-1/4" dia.))

114 calories of Phyllo Dough, (2 sheet dough)

63 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1.50 tsp)

28 calories of Peas, frozen, (0.25 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

23 calories of 1 med yellow onion, (0.50 serving)

13 calories of Carrots, raw, (0.50 medium)

4 calories of Chili powder, (0.50 tsp)

3 calories of Coriander seed, (0.50 tsp)

2 calories of Garam Masala, (0.25 tsp)

0 calories of ground tumeric, (0.13 tsp)


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