Baked Vegetable Samosa

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 135.3

Total Fat: 0.6 g
Cholesterol: 2.9 mg
Sodium: 203.0 mg
Total Carbs: 27.7 g
Dietary Fiber: 2.0 g
Protein: 4.5 g

View full nutritional breakdown of Baked Vegetable Samosa calories by ingredient

Introduction

Coriander seeds are known to help aid in digestion in Indian cooking. Many spices used in this cuisine have medicinal qualities. Coriander seeds are known to help aid in digestion in Indian cooking. Many spices used in this cuisine have medicinal qualities.

Number of Servings: 16

Ingredients

1lb. potatoes, diced and peeled

3 cloves garlic, minced

1/2 c. onion, chopped

1 tsp. ginger

1/4 c. vegetable broth

1 tsp. curry powder

1 tbsp. coriander seeds

1 tsp. turmeric

1 tsp. lemon juice

1 c. frozen peas

16 wonton wrappers

Directions

Preheat oven to 350 degrees.

Saute potatoes, garlic, onion, and ginger in vegetable broth.

Cover and cook for 10 min. until potatoes cook down. Do not brown potatoes.

Add remaining ingredients except wontons. Cook until peas are cook through.

Divide mix evenly between the wrappers. Brush with water.

Bake until golden brown.

serving = 1 samosa

serves 16

Complimented by a Medium Bodied White Wine

Number of Servings: 16

Recipe submitted by SparkPeople user VENUSJILL.