Mini Apple Pies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 95.0
- Total Fat: 0.5 g
- Cholesterol: 1.4 mg
- Sodium: 130.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.4 g
- Protein: 1.9 g
View full nutritional breakdown of Mini Apple Pies calories by ingredient
Introduction
Using wonton wrappers, Roni Noone on www.greenlitebites.com makes this awesome recipe Using wonton wrappers, Roni Noone on www.greenlitebites.com makes this awesome recipeNumber of Servings: 4
Ingredients
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1/4 cup of water
1/4 tbsp honey (5g)
1/2 tsp cinnamon
1/4 tsp vanilla
1 tbsp whole wheat flour
pinch of salt
2 small apples diced – about a cup (I used gala and left the skins on)
8 won ton wrappers
Directions
1/4 cup of water
1/4 tbsp honey (5g)
1/2 tsp cinnamon
1/4 tsp vanilla
1 tbsp whole wheat flour
pinch of salt
2 small apples diced – about a cup (I used gala and left the skins on)
8 won ton wrappers
Preheat the oven to 375
In a small pot whisk the water, honey, cinnamon, vanilla, and flour over medium hear. Add the apple. Stir to coat everything. The liquid should just boil and start to thicken.
Drop the heat down to medium low and cover. Cook for 12-15 minutes until the apple just softens.
Meanwhile, spray a mini muffin pan with non-stick cooking spray press the won ton wrappers in to form the crusts.
Scoop the apple mixture evenly into the wontons. Bake for about 10 minutes until the edges start to brown and get crispy.
Number of Servings: 4
Recipe submitted by SparkPeople user LEANIEPI.
1/4 tbsp honey (5g)
1/2 tsp cinnamon
1/4 tsp vanilla
1 tbsp whole wheat flour
pinch of salt
2 small apples diced – about a cup (I used gala and left the skins on)
8 won ton wrappers
Preheat the oven to 375
In a small pot whisk the water, honey, cinnamon, vanilla, and flour over medium hear. Add the apple. Stir to coat everything. The liquid should just boil and start to thicken.
Drop the heat down to medium low and cover. Cook for 12-15 minutes until the apple just softens.
Meanwhile, spray a mini muffin pan with non-stick cooking spray press the won ton wrappers in to form the crusts.
Scoop the apple mixture evenly into the wontons. Bake for about 10 minutes until the edges start to brown and get crispy.
Number of Servings: 4
Recipe submitted by SparkPeople user LEANIEPI.
Member Ratings For This Recipe
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DAIZYSTARLITE
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STAFFORDROSE
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PINKPARASOLLADY
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X_NITSIRK