Curry Tuna Muffin

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 9.0 g
  • Cholesterol: 31.4 mg
  • Sodium: 475.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Curry Tuna Muffin calories by ingredient
Report Inappropriate Recipe

Submitted by: ORANGE_MAMA


Yummy portable snack Yummy portable snack
Number of Servings: 8


    Tuna, Canned in Water, .75 cup, solid or chunks
    Garlic, 2 clove
    Onions, raw, 1
    *Flour, white, 1 cup (minus 2 T)
    Flax Seed meal 2 T
    Baking Powder, 2 tsp
    Salt, 1 tsp
    Curry powder, 1 tbsp
    Parsley, 1 tbsp
    Granulated Sugar, 3 tsp
    Egg, fresh, 1 large
    Milk, 1%, .3 cup
    Coconut, raw, .15 cup, shredded
    *Canola Oil, .25 cup


Preheat oven to 375
1.Line muffin tin w/ cupcake liner
2.saute chopped garlic, and onion , add curry powder, tuna,parsley.
3.Combine sifted flour, baking powder, salt, sugar
4.combine milk, oil, egg, coconut
5.Pour mixture into muffin cups (8)
6.Bake 25 minutes or until set.

Number of Servings: 8

Recipe submitted by SparkPeople user ORANGEMAMA.


Rate This Recipe