Indian tea
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 84.9
- Total Fat: 1.2 g
- Cholesterol: 6.1 mg
- Sodium: 53.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
View full nutritional breakdown of Indian tea calories by ingredient
Number of Servings: 1
Ingredients
-
1/2 cup Water
1 teabag
2 tsp Sugar
1/2 cup Milk, 1%
Directions
1. Put water sugar and teabag in a saucepan and bring to boil.
2. Add milk and bring to a boil again.
3.Remove from heat and strain into cup.
To flavor you may add a few slices of ginger, a pinch of cardamom powder or a sprig of mint to the first step.
Makes 1 cup of tea
Number of Servings: 1
Recipe submitted by SparkPeople user UMMWALEED.
2. Add milk and bring to a boil again.
3.Remove from heat and strain into cup.
To flavor you may add a few slices of ginger, a pinch of cardamom powder or a sprig of mint to the first step.
Makes 1 cup of tea
Number of Servings: 1
Recipe submitted by SparkPeople user UMMWALEED.
