Aloo tikki

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 6.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Aloo tikki calories by ingredient


Potato with mixed vegetables patties Potato with mixed vegetables patties
Number of Servings: 40


    Peas, frozen, 0.5 cup
    Onions, raw, 1 cup, chopped
    Sweet Corn, Fresh, .5 cup
    Carrots, raw, .5 cup, chopped
    Green Beans (snap), .5 cup
    Ginger Root, 3 tsp
    Lemon Juice, .1 cup
    Hot Chili Peppers, 3 pepper
    Bread crumbs, dry, grated, plain, 1 cup
    Chili powder, .25 tsp
    Cumin seed, 1 tsp
    Turmeric, ground, .25 tsp
    Coriander seed, .5 tsp
    Salt, 1.25 tsp
    Canola Oil, 2 1tsp
    Corn Starch, .20 cup
    Baked Potato, with skin, 6 medium (2-1/4" to 3-1/4" dia.)


1. Bake potatoes with the skin. Let it cool.
2. Take 1tsp canola oil and stir fry onion and all vegetables with cumin seeds, green chilli pepper and ginger.
3. Mix all the ingredients well along with corn starch as needed for good consistency.
4. Add lemon juice and mix well.
5. Divide into 40 equal portions and make balls. Flatten each between the palms into discs. Coat it with bread crumbs.
6. Heat oil in TITANIUM PAN and shallow fry with 1tsp oil over medium heat until golden brown and crisp on both sides.
7. Drain and pat dry on absorbent paper.

Number of Servings: 40

Recipe submitted by SparkPeople user SHARMILADS.