Samosa Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 356.3
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 555.2 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 9.3 g
  • Protein: 9.2 g

View full nutritional breakdown of Samosa Pie calories by ingredient
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From Vegan on the Cheap From Vegan on the Cheap
Number of Servings: 6


    1 lb baking potatoes peeled and diced
    8oz green beans cut into 1/2 pieces
    1 pie crust pressed into 9" pie plate
    1tbsp olive oil
    1 lg yellow onion, diced
    1 med carrot, chopped fine
    1 1/2 cups chickpeas
    1 cup peas
    1 tsp grated fresh ginger
    1 tbsp curry powder
    1/2 tsp ground coriander
    1/2 tsp salt
    1/4 tsp cumin
    1/4 tsp cayenne


Steam potatoes, set aside. Steam green beans, set aside. Bake pie crust at 400 for 10 min, remove and set aside. Turn oven to 350. Cook carrots and onion in oil until soft. Stir in spices, remove from heat, add potatoes and chickpeas and coarsely mash. Add peas and green beans to all and stir to combine. Spread into the pie crust and bake until golden and crust is browned, about 45 min.

Serving Size: 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user KAELANNA.

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