vegetable samosa filling

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 170.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.8 g

View full nutritional breakdown of vegetable samosa filling calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 potato finely chopped
    1 carrot finely chopped
    2 clove garlic
    1 onion chopped
    1 cup frozen green peas
    1 tablespoon vegetable oil
    2 teaspoon curry powder
    Salt & pepper
    100 mililiters vegetable broth


100ml of vegetable stock. Heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. fill filo dough .

Cook in oven till filo dough is done.

Number of Servings: 6

Recipe submitted by SparkPeople user MOUSTER.

Rate This Recipe

Member Ratings For This Recipe

  • Great taste. I added a bit of lemon juice for some tang. I wonder if perhaps there should be flesh added from more than just one potato. It was pretty potato-less compared to most samosa fillings, but delicious! - 6/9/11

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.