samosa pie - veggie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 360.9

Total Fat: 17.0 g
Cholesterol: 0.0 mg
Sodium: 142.8 mg
Total Carbs: 42.7 g
Dietary Fiber: 4.8 g
Protein: 10.8 g

View full nutritional breakdown of samosa pie - veggie calories by ingredient

Introduction

delicious- from the NYT delicious- from the NYT

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 8

Ingredients

3 tbsp Extra Virgin Olive Oil

1 cup, chopped Onions, raw

8 oz Beyond Meat - The Beyond Burger

1 cup Peas, frozen

450 grams Potato, raw

50 grams Cilantro, raw

.15 cup Corn Starch

2.3 cup Flour - Gold medal all purpose flour

4 tbsp Shortening, Crisco

1 tbsp Curry powder

2 tsp salt, (one in the filling, one in the pastry)

1 egg beaten

Directions

saute onions, beyond burger, salt, spices, for 10 minutes, add potatos, steam 15 minutes, add peas, cornstarch in .25 cups water, and cilantro, cook 2 more minute on low heat. cool. In the meantime make a hot water pastry with the shortenin in 2/3 cups boiling water mixing into flour and 1 teaspoon salt. Roll out in two parts, 1 with 2/3 the dough for the bottom, one for the top from 1/3 the dough. Put bottom dough in an 8 inch springform, fill, add the top. Bake at 400 for 1 hour

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user LIZZY1023.