Samosa, Vegi, Turnips, Peas, Carrots 1 serv

2 tbsp Coconut Oil
4 med Turnips, peeled and cut into 1/2-inch cubes
1/2 cup chopped Yellow Onion
3/4 cup canned peas and carrots, drained
1 cup Kikkoman Thai Red Curry Sauce
12 large Wonton wrappers

1. In large skillet, heat 2 tablespoons oil over medium heat. Add potatoes and onion; cook, stirring constantly, about 15 minutes or until soft. Add peas and carrots and curry sauce and cook 4-5 minutes. Cool.
2. Lightly flour wax paper or baking sheet. Cut each wonton wrapper in half on the diagonal to make 2 triangles. Spoon 1-2 tablespoons filling in center of each triangle. Brush edges of wrappers with water; fold in half to form a triangle and press edges together to seal. Transfer to prepared baking sheet.
3. In deep-fryer or deep, heavy pot, heat oil to 350 degrees F. Fry samosas a few at a time, turning occasionally, 2-3 minutes or until golden brown. Drain on paper towels. Serve with chutney.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JWHITE03.