Beer Batter Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 413.0 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Beer Batter Bread calories by ingredient

Number of Servings: 10


    3 cups flour
    1 Tablespoon Baking Powder
    1/4 cup sugar
    1 teaspoon salt
    12 ounces light beer, room temperature
    1/4 cup butter/margarine melted


Heat oven to 375 degress. In mixing bowl, combine dry ingredients. Add beer all at once, mixing as little as possible. Batter should be lumpy. Pour batter into a greased loaf pan, then pour melted butter over top. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean,. Turn out on rack to cool. Makes one loaf. 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user BERTA69.