Spicy 2 Meat Crockpot Chili

Into the crockpot:
Chicken, Breast, Frozen, Great Value, 16 oz
Chili Beans, Chili Sauce, Hot Sauce, Bush's Best, 1.75 cup
Black Beans, Great Value, 1.75 cup
Kidney Beans, Light Red, Safeway, 1.75 cup
Pinto Beans, Jalapeno Peppers, Ranch Style, 1.75 cup
Tomatoes, Diced, No Salt Added, Great Value, 1.75 cup
Tomatoes, Diced, Hot with Habaneros, Rotel, 1.25 cup
Serrano Pepper, Chopped, 1 pepper
Spinach, frozen, 1 cup

On the stove in frying pan:
Serrano Pepper, Chopped, 1 pepper
Turkey, Lean White, Sausage, Italian, Honeysuckle, 16 oz
Onions, raw, Chopped, 1 medium (2-1/2" dia)
Garlic, Fresh, 6 cloves

Seasonings added to frying pan:
Dip Mix, Ranch, Hidden Valley, 8 tsp
Paprika, 1 tsp
Cumin, ground, 1 tsp, 1 tsp
Onion Powder, 1 tsp (remove)
Cayenne Pepper, 1 tsp
Pepper, Red, 1 tsp
Chili powder, 1 tbsp
Garlic powder, 1 tsp
Oregano, ground, 1 tsp
Splenda No Calorie Sweetener, 1 tsp

Put everything labeled as "Into the crockpot:" into the crockpot with the frozen chicken going in first on the bottom. Use all liquids from the cans of beans and tomatoes (dont drain anything). I put the spinach in frozen as well.

Put everything labeled as "On the stove in frying pan" and "Seasonings added to frying pan into large frying pan on the stove on medium/low heat until turkey is browned then add to crockpot. Cook on high for at least an hour covered, I let it simmer on low for another 2 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user CHAOSDAD71.