Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 310.9 | Total Fat | 16.5 g |
---|---|
Saturated Fat | 5.1 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 65.3 mg |
Sodium | 503.5 mg |
Potassium | 18.0 mg |
Total Carbohydrate | 1.0 g |
Dietary Fiber | 0.6 g |
Sugars | 0.0 g |
Protein | 33.5 g |
Vitamin A | 0.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 1.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 4.1 % |
Copper | 0.7 % |
Folate | 0.7 % |
Iron | 14.6 % |
Magnesium | 0.8 % |
Manganese | 3.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.2 % |
Riboflavin | 0.3 % |
Selenium | 0.1 % |
Thiamin | 0.3 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rosemary Strip Steaks with Brandy Sauce
View the full Rosemary Strip Steaks with Brandy Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rosemary Strip Steaks with Brandy Sauce
219 calories of New York Strip, (4 oz)
60 calories of Extra Light Olive Oil, (0.50 tbsp)
28 calories of Brandy, (0.50 oz)
3 calories of Rosemary, dried, (0.25 tbsp)
2 calories of Pepper, black, (0.13 tbsp)
0 calories of Salt, (0.06 tbsp)
Calories per serving of Rosemary Strip Steaks with Brandy Sauce
219 calories of New York Strip, (4 oz)
60 calories of Extra Light Olive Oil, (0.50 tbsp)
28 calories of Brandy, (0.50 oz)
3 calories of Rosemary, dried, (0.25 tbsp)
2 calories of Pepper, black, (0.13 tbsp)
0 calories of Salt, (0.06 tbsp)
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