Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 532.0
Total Fat 28.7 g
Saturated Fat 10.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 8.0 g
Cholesterol 274.7 mg
Sodium 523.9 mg
Potassium 975.5 mg
Total Carbohydrate 36.3 g
Dietary Fiber 4.7 g
Sugars 3.8 g
Protein 35.0 g
Vitamin A 18.7 %
Vitamin B-12 13.2 %
Vitamin B-6 27.5 %
Vitamin C 31.5 %
Vitamin D 0.9 %
Vitamin E 7.0 %
Calcium 27.8 %
Copper 10.7 %
Folate 18.7 %
Iron 20.6 %
Magnesium 14.7 %
Manganese 18.9 %
Niacin 11.5 %
Pantothenic Acid 14.7 %
Phosphorus 34.9 %
Riboflavin 26.6 %
Selenium 28.6 %
Thiamin 10.5 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pittsburgh Steak Salad

View the full Pittsburgh Steak Salad Recipe & Instructions
Submitted by: BABACHAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pittsburgh Steak Salad

128 calories of Baked Potato, with skin, (1 small (1-3/4" to 2-1/2" dia.))

114 calories of Cheddar Cheese, (1 oz)

109 calories of New York Strip, (2 oz)

78 calories of Hard Boiled Egg, (1 large)

53 calories of Kraft Light Done Right Italian Salad Dressing, (2 tbsp)

40 calories of Olive Oil, (1 1tsp)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

7 calories of Fresh Express Sweet Baby Greens, (2 cup)

3 calories of Cucumber (with peel), (0.25 cup slices)


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