Asian Steak Salad

Asian Steak Salad
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 337.1
  • Total Fat: 13.5 g
  • Cholesterol: 48.5 mg
  • Sodium: 310.7 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 26.1 g

View full nutritional breakdown of Asian Steak Salad calories by ingredient

Number of Servings: 2


    6 oz. steak
    1 bag Romaine lettuce
    1 medium cucumber - chopped chunky
    1 cup cherry tomatoes
    1/2 cup fresh bean sprouts
    1/2 cup red onion - chopped (optional)
    1 cup chow mein noodles
    4 Tbsp Light Asian Seasame & Ginger
    Vinaigrette (Wishbone)


Place veggies on a serving plate. Salt and Pepper steak. Grill to desired doneness. Let rest. Cut into slices. Sprinkle chow mein noodles over salad. Place sliced steak over salad. Driizzle dressing over, or allow person to add their own.

Could use chicken. We are going to try celery and mango next time.

Number of Servings: 2

Recipe submitted by SparkPeople user MITZIWURM.