Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 375.9
Total Fat 25.4 g
Saturated Fat 7.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 14.1 g
Cholesterol 69.3 mg
Sodium 863.5 mg
Potassium 790.0 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.9 g
Sugars 1.6 g
Protein 26.5 g
Vitamin A 13.7 %
Vitamin B-12 61.7 %
Vitamin B-6 33.8 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 9.7 %
Copper 11.0 %
Folate 10.7 %
Iron 17.3 %
Magnesium 11.9 %
Manganese 9.3 %
Niacin 30.8 %
Pantothenic Acid 9.5 %
Phosphorus 31.3 %
Riboflavin 21.3 %
Selenium 33.4 %
Thiamin 15.0 %
Zinc 31.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek-Style Steak & Tomato Salad

View the full Greek-Style Steak & Tomato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek-Style Steak & Tomato Salad

175 calories of Flank Steak, (0.25 lb)

119 calories of Olive Oil, (1 tbsp)

37 calories of Feta Cheese, (0.50 oz)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

11 calories of Sherry, dry, (0.25 fl. oz)

8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))

4 calories of Radishes, (3 large (1" to 1-1/4" dia))

1 calories of French's Hearty Deli Brown Mustard, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.