Steak & Cheddar Salad Wrap

Steak & Cheddar Salad Wrap
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 506.2
  • Total Fat: 33.9 g
  • Cholesterol: 58.5 mg
  • Sodium: 736.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 9.5 g
  • Protein: 39.8 g

View full nutritional breakdown of Steak & Cheddar Salad Wrap calories by ingredient


Introduction

Homemade fast food.
Homemade fast food.

Number of Servings: 1

Ingredients

    3 oz Beef, round steak
    1 serving Best Life Light Garden Spinach Flat Out Wrap (1) (by PAGECAGE)
    0.5 cup, shredded Romaine Lettuce (salad)
    1 serving Hidden Valley Original Ranch Dressing. 2 Tbsp
    2 serving Cheddar - Sargento Sliced Medium Cheddar

Tips

Pre-portion your protein before freezing, this way you're not tempted to over eat.


Directions

Pan fried a 3 oz steak in cast iron pan using a little cooking spray, salt and pepper. Slice on the bias.
Used pretty washed romaine lettuce leaves, 2 slices of Cheddar cheese and a 2 T of Ranch dressing, used a Best Life lower carb spinach wrap. Simple & easy to assemble fast lunch or dinner. Enjoy!

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MIZSABRA.