Steak & Caribbean Bean Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 360.1
- Total Fat: 15.7 g
- Cholesterol: 76.9 mg
- Sodium: 751.0 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 7.2 g
- Protein: 30.7 g
View full nutritional breakdown of Steak & Caribbean Bean Salad calories by ingredient
Number of Servings: 2
Ingredients
-
Beef, bottom round, 8 oz
S&W CaribbeanRecipe Black Beans, 0.5 cup
Litehouse Salsa Ranch, 8 tbsp
Zucchini, 1 cup, sliced
Lime Juice, 1 cup
Romaine Lettuce (salad), 4 cup, shredded
Cilantro, raw, 2 tbsp (optional)
Directions
Brown steak in lime juice and juice from beans and allow to cool.
Shred lettuce and cilantro and place in large serving bowl.
Place meat on lettuce after cooled.
Add beans and dressing and toss!
Can serve 2 large or 4 small salads.
While Cilantro is optionalit brings out the lime and blends the flavors.
Number of Servings: 2
Recipe submitted by SparkPeople user KFOX05.
Shred lettuce and cilantro and place in large serving bowl.
Place meat on lettuce after cooled.
Add beans and dressing and toss!
Can serve 2 large or 4 small salads.
While Cilantro is optionalit brings out the lime and blends the flavors.
Number of Servings: 2
Recipe submitted by SparkPeople user KFOX05.