Steak & Caribbean Bean Salad


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 360.1
  • Total Fat: 15.7 g
  • Cholesterol: 76.9 mg
  • Sodium: 751.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 30.7 g

View full nutritional breakdown of Steak & Caribbean Bean Salad calories by ingredient
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Number of Servings: 2

Ingredients

    Beef, bottom round, 8 oz
    S&W CaribbeanRecipe Black Beans, 0.5 cup
    Litehouse Salsa Ranch, 8 tbsp
    Zucchini, 1 cup, sliced
    Lime Juice, 1 cup
    Romaine Lettuce (salad), 4 cup, shredded
    Cilantro, raw, 2 tbsp (optional)

Directions

Brown steak in lime juice and juice from beans and allow to cool.
Shred lettuce and cilantro and place in large serving bowl.
Place meat on lettuce after cooled.
Add beans and dressing and toss!
Can serve 2 large or 4 small salads.
While Cilantro is optionalit brings out the lime and blends the flavors.

Number of Servings: 2

Recipe submitted by SparkPeople user KFOX05.

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