LB's Philly Steak Bomb Salad W/Zesty May'O Dressing

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LB's Philly Steak Bomb Salad W/Zesty May'O Dressing

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 306.7

Total Fat: 7.8 g
Cholesterol: 63.3 mg
Sodium: 955.7 mg
Total Carbs: 28.1 g
Dietary Fiber: 5.7 g
Protein: 35.1 g

View full nutritional breakdown of LB's Philly Steak Bomb Salad W/Zesty May'O Dressing calories by ingredient

Introduction

I love steak and cheese but my figure does not.
So I had to come up with a healhy alturitive. Also it take not time at all to make. I love steak and cheese but my figure does not.
So I had to come up with a healhy alturitive. Also it take not time at all to make.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 4

Ingredients

Beef Top Round Italian Seasond GLENROCK, 16 oz (remove)

Onions, raw, 1 cup, chopped (remove)

Mushrooms, fresh, 1 cup, pieces or slices (remove)

Garlic, 2 cloves (remove)

Romaine Lettuce (salad), 8 cup, shredded (remove)

Cabbage, fresh, 1 cup, shredded (remove)

Bread, pita, whole-wheat, 4 pita, small (4" dia) (remove)

Fat free half and half, .25 cup (remove)

Cheddar Cheese Kraft Fat Free, .5 cup (remove)

Hellmann’s , Light Mayonnaise, 1 Tbsp, 3 serving (remove)

Green Peppers (bell peppers), 1 cup, strips

Jamaking Jerk Seanon a 1/2 tbsp

Directions

PUT 6 cups LETTUCE, 1 cup CABAGE AND 1/2 cup CHEESE IN A LARGE BOWL TOSS

SPRAY SKILLIT WITH COOKING SPRY GRATE 1 AND 1/2 GARLIC CLOVES (save half for dressing) ADD TO SKILLIT COOK FOR FOR A FEW SECOND ADD 1 cup ONION, 1 cup PEPPER, AND 1 cup MUSHROOM
COOK VEGTABLES UNTIL LIGHT BROWN
ADD BEEF COOK JUST UNTIL HOT
WHEN DONE TOSS IN SALAD MIX

MIX MAYO GRRATED GARLIC HALF & HALF
a 1/2 tbsp Jamakin Jerk Seanon POOR OVER SALAD

Number of Servings: 4

Recipe submitted by SparkPeople user LLB1971.