Steak Salad

Steak Salad
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 461.8
  • Total Fat: 22.7 g
  • Cholesterol: 113.4 mg
  • Sodium: 558.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 48.7 g

View full nutritional breakdown of Steak Salad calories by ingredient


Introduction

Steak Salad w/ Low Fat Blue Cheese Steak Salad w/ Low Fat Blue Cheese
Number of Servings: 1

Ingredients

    8 oz Flank Steak
    3 leaf, large Iceberg Lettuce (salad)
    1 cup, shredded Romaine Lettuce (salad)
    2 tbsp French Fried Onions
    2 tbsp Salad dressing, Wish Bone Low Fat Blue Cheese
    2 slice, medium (1/4" thick) Red Ripe Tomatoes

Directions

Cook Flank Steak with salt & Pepper for taste
Mix lettuce
Dice Tomatoes add to lettuce
Add Dressing, Onions and Steak to top

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LADILUCIX.