Southwestean Steak Salad with Chipotle Ranch Dressing
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 321.8
- Total Fat: 18.2 g
- Cholesterol: 50.6 mg
- Sodium: 657.8 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.7 g
- Protein: 19.5 g
View full nutritional breakdown of Southwestean Steak Salad with Chipotle Ranch Dressing calories by ingredient
Number of Servings: 4
Ingredients
-
*Lawry's Taco Seasoning, 2 tsp (remove)
Tortilla Chips, 3 oz (remove)
*Vegetables, Mixed Salad Greens, 2 serving(s) (remove)
Red Ripe Tomatoes, 2 plum tomato (remove)
Flank Steak, .5 lb (remove)
Kraft Light Done Right Ranch Salad Dressing, 3 tbsp (remove)
*Pace Chunky Salsa - Mild, 3 tbsp (remove)
Cheddar Cheese, .5 cup, shredded (remove)
*Hormel Bacon Bits, 2 tbsp (remove)
Directions
Cook steak with raco seasoning.
For dressing mix ranch and salsa
For Salad spead a handful of chips on each plate, with corn and cheese divide the steak top each salad with tomatoes and garnish with bacon bits and serve with dressing.
Number of Servings: 4
Recipe submitted by SparkPeople user FRANZEZ.
For dressing mix ranch and salsa
For Salad spead a handful of chips on each plate, with corn and cheese divide the steak top each salad with tomatoes and garnish with bacon bits and serve with dressing.
Number of Servings: 4
Recipe submitted by SparkPeople user FRANZEZ.