Southwestean Steak Salad with Chipotle Ranch Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.8
  • Total Fat: 18.2 g
  • Cholesterol: 50.6 mg
  • Sodium: 657.8 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.5 g

View full nutritional breakdown of Southwestean Steak Salad with Chipotle Ranch Dressing calories by ingredient

Number of Servings: 4


    *Lawry's Taco Seasoning, 2 tsp (remove)
    Tortilla Chips, 3 oz (remove)
    *Vegetables, Mixed Salad Greens, 2 serving(s) (remove)
    Red Ripe Tomatoes, 2 plum tomato (remove)
    Flank Steak, .5 lb (remove)
    Kraft Light Done Right Ranch Salad Dressing, 3 tbsp (remove)
    *Pace Chunky Salsa - Mild, 3 tbsp (remove)
    Cheddar Cheese, .5 cup, shredded (remove)
    *Hormel Bacon Bits, 2 tbsp (remove)


Cook steak with raco seasoning.

For dressing mix ranch and salsa

For Salad spead a handful of chips on each plate, with corn and cheese divide the steak top each salad with tomatoes and garnish with bacon bits and serve with dressing.

Number of Servings: 4

Recipe submitted by SparkPeople user FRANZEZ.