Whole Wheat & Flax Chocolate Chip Cookies

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Nutritional Info

Servings Per Recipe: 60
Amount Per Serving
Calories: 103.6

Total Fat: 4.9 g
Cholesterol: 7.1 mg
Sodium: 87.3 mg
Total Carbs: 14.7 g
Dietary Fiber: 1.1 g
Protein: 1.3 g

View full nutritional breakdown of Whole Wheat & Flax Chocolate Chip Cookies calories by ingredient

Introduction

Chocolate Chip cookies with a twist - I make these mostly for my kids so I don't subsitute splenda in (I use to until my peditrician said to avoid giving the kids splenda - apparently all studies have been done on adults and they don't know how it will affect children long term). Chocolate Chip cookies with a twist - I make these mostly for my kids so I don't subsitute splenda in (I use to until my peditrician said to avoid giving the kids splenda - apparently all studies have been done on adults and they don't know how it will affect children long term).

Minutes to Cook: 12

Number of Servings: 60

Ingredients

1 cup brown sugar

3/4 cup organic sugar

1 cup smart balance

2 eggs

1 tsp vanilla extract

2.5 cups whole wheat flour

1 cup ground flax meal

.5 tsp sea salt (or 1 tsp salt)

3/4 tsp baking soda

12 ounce chocolate chips

Directions

makes 60 cookies

cream smart balance and sugars together, add eggs and vanilla, add salt, baking soda, flour, and flax. Add chocolate chips. Bake at 350 degrees for 12 minutes on ungreased cookie sheet, cool on pan 2 minutes before transfering to cooling rack.

Number of Servings: 60

Recipe submitted by SparkPeople user REDBUBBLES.