Whole Wheat Oatmeal Chocolate Chip Cookies

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4.6 of 5 (80)

Nutritional Info

Servings Per Recipe: 54
Amount Per Serving
Calories: 85.2

Total Fat: 3.5 g
Cholesterol: 7.9 mg
Sodium: 72.5 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.0 g
Protein: 1.3 g

View full nutritional breakdown of Whole Wheat Oatmeal Chocolate Chip Cookies calories by ingredient

Introduction

Lower fat, higher fiber and all the yum Lower fat, higher fiber and all the yum

Number of Servings: 54

Ingredients

1/2 cup hard margarine, softened

1/2 cup unsweetened apple sauce

1 cup packed light brown sugar (or Brown Splenda)

1/2 cup white sugar

2 eggs

2 teaspoons vanilla extract

1 1/4 cups whole wheat flour

1/2 teaspoon baking soda

1 teaspoon salt

3 cups quick-cooking oats (or old fashioned)

1 cup semisweet chocolate chips (optional: 1 cup chopped walnuts)

Directions

Preheat the oven to 325 degrees F (165 degrees C).

In a large bowl, cream together the margarine, apple sauce, brown sugar, and white sugar until smooth.

Beat in eggs one at a time, then stir in vanilla.

Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.

Mix in the quick oats, walnuts, and chocolate chips.

Drop by heaping spoonfuls onto ungreased baking sheets.

Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Number of Servings: 54

Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.