Oatmeal/Wheat Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 72.7
  • Total Fat: 1.6 g
  • Cholesterol: 5.3 mg
  • Sodium: 80.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Oatmeal/Wheat Chocolate Chip Cookies calories by ingredient
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A great way to use up all the shreds of wheat left in the bottom of the cereal bag! A great way to use up all the shreds of wheat left in the bottom of the cereal bag!
Number of Servings: 40


    1-1/3 c. flour
    1 c. oatmeal
    1 c. crushed shredded wheat-type cereal
    1/4 c. splenda brown sugar blend, packed (OR 1/2 c. brown sugar - will alter nutritional values)
    1/2 c. splenda baking blend (OR same measure sugar - will alter nutritional values)
    1 tsp. baking soda
    1 tsp. baking powder
    1/4 tsp. salt
    1/2 c. unsweetened applesauce
    1 egg
    1 tsp. vanilla extract
    1 tsp. butter flavoring/extract


Cream together egg, white splenda, applesauce, vanilla and butter extracts. In separate bowl, combine flour, oats and wheat, brown splenda, baking powder and soda, and salt. Mix dry ingredients into egg mixture and blend well. Add chocolate chips, then spoon onto greased baking sheet or ungreased baking stone. Bake at 350 for about 15 minutes or until golden brown.

Makes approximately 40 1-inch cookies.

Number of Servings: 40

Recipe submitted by SparkPeople user HEALTHYHARMONY.

TAGS:  Desserts |

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