Whole Wheat Chocolate Chip Cookies


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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 2.2 g
  • Cholesterol: 7.6 mg
  • Sodium: 18.0 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Whole Wheat Chocolate Chip Cookies calories by ingredient
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Number of Servings: 32


    1 cup whole wheat pastry flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    10 tablespoons unsalted butter, softened
    1 cup brown sugar, packed
    1 egg, lightly beaten
    1 1/2 teaspoons vanilla extract
    1/2 cup old-fashioned rolled oats
    1 cup chocolate chips
    1/2 cup nuts, chopped (optional)


1. Preheat the oven to 350 degrees F. Lightly oil a baking sheet or cover with parchment paper.

2. In a large bowl, sift or whisk together the flour, baking soda, and salt. Cream the butter with the brown sugar until light in color, about 4 minutes. Beat in the egg until well incorporated. Stir in the vanilla. Add the flour mixture to the butter mixture and blend well. Stir in the oats, chocolate chips, and nuts.

3. Drop by Tablespoons onto the prepared cookie sheet. Bake for 10 minutes, or until brown. Cool on a wire rack.

Number of Servings: 32

Recipe submitted by SparkPeople user VIRTUOSO12.


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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I added 1/2 cp more ww flour..They turned out great, but I didn't get 32 cookies maybe 20. Mine must be alot bigger.
    Kids enjoyed, will make again. 2nd time making them I added 1/2 cp of cocoa and 1/4 cp of peanut butter turned out great. - 12/15/09

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  • Very Good
    2 of 2 people found this review helpful
    EXCELLENT!!!! Delicious, these are amazing. I used a little more flour and special dark chocolate chips... these were amazing. Thanks! - 6/28/09

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  • 1 of 1 people found this review helpful
    They went flat like they need more flour. They tasted all right just totallly flat. - 4/16/08

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  • Awesome recipe! My fiance is currently wolfing down these cookies. They're so tasty! I looked at the comments about adding more flour... I must have added too much because the dough became way too dense, so I added around a cup of milk to soften it up. Cookies came out perfect and moist. - 5/11/11

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  • The first time i made these cookies they came out flat and stuck to the pan, but i figured it out. Here are some suggesting. First i put the doe in the fridge for 10 minutes. I use two pans so that the pan is cool when i lay the cookies. And to prevent them from sticken i use tenfoil and pam - 7/15/10

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  • What a great recipe! I used Ghiradeli semisweet chocolate & butterscotch morsels. Will make again, although hopefully not too soon! - 6/12/10

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  • Love these cookies. Satisfied my chocolate craving and was even better when I included nuts! - 2/6/08

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  • delicious!! Unfortunately hard to stay away from them once they're made!! :] - 1/15/08

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  • Pretty good! I baked them on stoneware and it took a bit longer than the recipe calls for. My oven is usually pretty accurate. - 1/14/08

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  • for some reason these cookies turned out completely and totally flat. the dough was delicious and I followed the recipe exactly and even triple checked the ingredients and amounts that I added. I don't know what happened. - 1/6/08

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  • Really good cookies!! Love that they are a little bit healthier than regular ones! - 12/15/07

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  • These cookies were very good. In fact, they were almost too good. I couldn't stop eating them! - 12/11/07

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  • These are amazing!! - 11/19/07

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  • These are probably one of the best cookies I've ever tried. Well Done! Will be one of my Thanksgiving Treats! - 11/12/07

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