Whole-Wheat Chocolate Chip Cookies

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Whole-Wheat Chocolate Chip Cookies

4 of 5 (98)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 8.9 g
  • Cholesterol: 26.0 mg
  • Sodium: 111.7 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Whole-Wheat Chocolate Chip Cookies calories by ingredient
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Introduction

Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original. Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original.
Number of Servings: 36

Ingredients

    1 cup all purpose flour
    1-1/2 cups whole wheat flour
    1 teaspoon baking soda
    1 teaspoon salt
    3/4 cup Spenda
    3/4 cup brown sugar
    3/4 cup butter (unsalted, and softened)
    1/4 cup applesauce
    2 egg yolks
    1 teaspoon vanilla extract
    12-ounce bag of semisweet chocolate chips

Directions

Preheat Oven to 375 degrees.

In a large bowl sift together flours, baking soda and salt.

In a separate bowl cream together Splenda, brown sugar, butter, applesauce, egg yolks and vanilla extract.

Add the wet ingredients to the dry ingredients and pour in chocolate chips. Stir until combined, don't overmix.

Scoop onto baking sheet covered with parchment paper.

Bake 13-18 minutes.

Makes about 3 dozen cookies.



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Member Ratings For This Recipe


  • Incredible!
    58 of 58 people found this review helpful
    Awesome after a few adjustment plus 85 cal. per cookie.1/4 cup butter and 3/4 cup applesauce. 1 whole egg and 1/2 bag of chocolate chips. Perfect! Plenty of chips in each cookie, batch made 36 nice size cookies. This is the best lower calorie cookie I've made so far and hubby loved them. - 12/21/08

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  • Incredible!
    34 of 34 people found this review helpful
    Used sugar instead of Splenda & also used 2 whole egg (why just yolk? the white is just extra protein!) 11-13 min. for my oven depending on cookie size & I didn't use parchment, just on the sheet. 2nd time making recipe used only 1/4 cup butter -still just as good as the classic & healthier. YUM! - 9/6/08

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  • Very Good
    24 of 24 people found this review helpful
    I modified the recipe: 1/2c rolled oats, 1/2 c white flour, 1/4 c splenda brown sugar, 1/4 c margarine, 3/4 c applesauce and 3/4 cup chocolate chips all other ingredients stayed the same. I got 36 cookies and calculations are: Calories- 109, Fat - 4.8, Carbs 16.1 and protein - 1.8. Cookies are small - 8/15/09

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  • Very Good
    23 of 26 people found this review helpful
    I've made cookies with 100% whole wheat forever. I never use white flour. Wheat makes them have a more robust flavor. These are good, but I didn't use the Splenda since sugar is not an issue for me and I don't like using chemically created products if I don't have to. - 10/3/07

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  • Incredible!
    17 of 17 people found this review helpful
    Instead of all purpose flour I used a combination of brown rice and oat flour. My family loved the cookies and they hate 'healthy' foods. Thank you for sharing this great recipe! - 1/16/08

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