Whole-Wheat Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 147.2
- Total Fat: 8.9 g
- Cholesterol: 26.0 mg
- Sodium: 111.7 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.7 g
View full nutritional breakdown of Whole-Wheat Chocolate Chip Cookies calories by ingredient
Introduction
Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original. Classic chocolate chip cookies with slightly modified ingredients to make them healthier, yet just as tasty as the original.Number of Servings: 36
Ingredients
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1 cup all purpose flour
1-1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup Spenda
3/4 cup brown sugar
3/4 cup butter (unsalted, and softened)
1/4 cup applesauce
2 egg yolks
1 teaspoon vanilla extract
12-ounce bag of semisweet chocolate chips
Directions
Preheat Oven to 375 degrees.
In a large bowl sift together flours, baking soda and salt.
In a separate bowl cream together Splenda, brown sugar, butter, applesauce, egg yolks and vanilla extract.
Add the wet ingredients to the dry ingredients and pour in chocolate chips. Stir until combined, don't overmix.
Scoop onto baking sheet covered with parchment paper.
Bake 13-18 minutes.
Makes about 3 dozen cookies.
In a large bowl sift together flours, baking soda and salt.
In a separate bowl cream together Splenda, brown sugar, butter, applesauce, egg yolks and vanilla extract.
Add the wet ingredients to the dry ingredients and pour in chocolate chips. Stir until combined, don't overmix.
Scoop onto baking sheet covered with parchment paper.
Bake 13-18 minutes.
Makes about 3 dozen cookies.
Member Ratings For This Recipe
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BUGSY61
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MAINEROCKS
Used sugar instead of Splenda & also used 2 whole egg (why just yolk? the white is just extra protein!) 11-13 min. for my oven depending on cookie size & I didn't use parchment, just on the sheet. 2nd time making recipe used only 1/4 cup butter -still just as good as the classic & healthier. YUM! - 9/6/08
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GDAVIDS123
I modified the recipe: 1/2c rolled oats, 1/2 c white flour, 1/4 c splenda brown sugar, 1/4 c margarine, 3/4 c applesauce and 3/4 cup chocolate chips all other ingredients stayed the same. I got 36 cookies and calculations are: Calories- 109, Fat - 4.8, Carbs 16.1 and protein - 1.8. Cookies are small - 8/15/09
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MOVEITORGAINIT
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GEMINIDREAM
