Whole wheat Chocolate Chip cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 122.1
- Total Fat: 5.7 g
- Cholesterol: 10.4 mg
- Sodium: 138.1 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
View full nutritional breakdown of Whole wheat Chocolate Chip cookies calories by ingredient
Introduction
Unprocessed ingredients with a darker chocolate for a healthier cookie! Unprocessed ingredients with a darker chocolate for a healthier cookie!Number of Servings: 36
Ingredients
-
1 1/2 cups oat meal
2 ¼ cups whole wheat flour
1 ½ tsp baking soda
1 tsp sea salt
2 eggs
¾ cup turbinado sugar (sugar in the raw)
2/3 cup olive oil
1 tsp vanilla
1 cup dark chocolate +71% chopped
½ cup walnuts or pecans chopped
Directions
Pre-heat oven to 375.
Blend oat meal until grainy/powder. Mix in a bowl with flour, baking soda and sea salt. In a separate mixing bowl beat olive oil, sugar, eggs and vanilla. By hand, add dry ingredients one cup at a time until fully incorporated. Mix in chocolate chips/chunks and nuts.
Spoon cookie dough one inch apart onto a foil lined cookie sheet or spread cookie dough into 9x9 baking pan lined with foil coated with olive oil.
Bake 10-12 minutes or until firm to the touch.
Makes about 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user MRCAMPIO.
Blend oat meal until grainy/powder. Mix in a bowl with flour, baking soda and sea salt. In a separate mixing bowl beat olive oil, sugar, eggs and vanilla. By hand, add dry ingredients one cup at a time until fully incorporated. Mix in chocolate chips/chunks and nuts.
Spoon cookie dough one inch apart onto a foil lined cookie sheet or spread cookie dough into 9x9 baking pan lined with foil coated with olive oil.
Bake 10-12 minutes or until firm to the touch.
Makes about 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user MRCAMPIO.
